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Low-Calorie Baked Enchilada Casserole
Do you love Mexican food but don’t want the extra calories? Try this lighter, gluten-free version and see how tasty it is! Using the healthy ingredients listed below helps to lower the fat content and...
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Revamp Breakfast With An Avocado and Feta Omelet
This super simple recipe is loaded with healthy proteins and fats to start your day off right! Avocado and feta cheese contain the “good” fats that your brain and your body need to function. Using egg...
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Scrambled Egg and Crêpe Casserole
“Scrambled Egg and Crêpe Casserole is our new brunch favorite. Homemade crepes (that you can freeze ahead!) are wrapped around ham-and-cheese scrambled eggs and smothered in an rich cheese...
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Potato Skins with a Delicious Pizza Twist
Potatoes are the most popular vegetable among Americans, but most people, especially kids, eat them as French Fries, which isn’t heart healthy. At HealthBarn USA, we came up with a clever way to get...
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Caramelized Onion and Swiss Popovers
“You can’t just eat one of our Caramelized Onion and Swiss Popovers. We promise they’ll disappear fast!” – Shannon Satterwhite, Southern Living Food Director. A hot pan and oven temp get popovers off...
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